The undisputed King of the herbs. Aromatic and romantic. Indispensable in Italian cuisine. Easy to grow. Quick freezing is the best way to preserve basil.
An attractive ornamental and delectable tasting herb. Plant produces shiny purple leaves that are fringed and ruffled. Plants make a colourful addition to flower gardens and grow well in containers.
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Lightly feed with a general purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Herbs that are grown for their leaves should not be allowed to flower as this will signal an end to vegetative growth.
Sow seeds outdoors in a sunny site in early June or start them inside and transplant after the danger of frost has passed.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 2.5cm (1in)
- Row Spacing: 30cm - 45cm (12in - 18in)
|Light:||Full Sun / Partial Sun|
|Plant Height:||45cm - 60cm (18in - 24in)|
|Days To Sprout:||15 - 18 days|
|Days To Maturity:||80 -90 days|