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About Stoneware Fermentation Crocks & Weights

Fermentation crocks with fermentation weights are a great way to create delicious fermented foods. Fermenting crocks allow you to make tangy veggies like kimchi and sauerkraut. The fermentation process takes bacteria and yeast and converts the carbohydrates to alcohol or organic acids. This leaves your vegetables full of flavor, antioxidants, and nutrients. Pick your vegetable of choice and favorite spices and add them to your fermentation crock. Place your preserving fermentation weights on top to ensure all vegetables are submerged in the brine. Forget about your water seal fermenting crock for about seven to ten days for delicious tangy fermented vegetables and more. Find fermentation weights, fermentation crocks, butter keeper crocks, and other stoneware to preserve and create tasty sauces, sides, and more.