Known for its size and sweetness. Extremely popular either cooked or raw. Start indoors as early as you can. The bigger the transplant the better. Withstands considerable cold. start in a cold-frame if possible. Not a long-term storage onion. Enjoy fresh.
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Direct-sow seed several weeks before the last spring frost date or start seed indoors six weeks before outdoors planting to obtain healthy transplants. Choose a sunny site and a fertile, well-drained soil. If planted close together the thinnings can be used as scallions.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Plant Spacing: 5cm - 10cm (2in - 4in)
| Light: | Full Sun |
| Days To Sprout: | 10 - 15 days |
| Days To Maturity: | 115 - 125 day |