LEM's Hand-Held Tenderizer with 48 Blades makes it quick and easy to create tender meat from tough cuts. Each of the stainless sabre blades tenderizes to perfection, working quickly to cut down on the loss of natural juices. Great for wild game, beef, pork, veal, lamb, and chicken. When used before marinating, the meat will absorb the marinade more freely. Use tenderizer with a cutting board. Dishwasher safe on the top shelf only.
- 3 rows
- 48 stainless steel blades
- Use with cutting board
- Top shelf dishwasher safe
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