Alma Paprica Pepper Seeds (Aimers International). Open Pollinated. Variety originated in Hungary. Approx. 40 seeds/pkt (145 seeds/gram).
Thick walled sweet peppers with a touch of heat. Fruits are 2.5-5cm (1-2in) in diameter starting creamy-white before turning orange then bright red when fully ripe. Eat fresh or dry, de-stem and grind for your own spice. Matures in 80 days.
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Start seeds indoors in a sterile medium at 24C (75F) 10-12 weeks before plant out time. Grow seedlings under bright light at 21C (70F) before hardening off and transplanting outside in a sunny site after the danger of frost has passed. Seed typically germinates in 14-21 days. Harvest fruit red if drying for grinding. Keep soil evenly watered. Avoid high nitrogen fertilizers. Scoville Heat Unit Rating: 2,000-4,000.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 6cm (2.5in)
- Thin to: 35cm (14in)
- Row Width: 60cm (24in)
| Light |
Full Sun |
| Days To Harvest | 80 days |