Our exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware.
Makes 1-2 lb. Wheel of Cheese: The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb wheel of cheese.
No Additives or Preservatives: Homemade cheese is a healthier choice. Commercial cheeses may contain artificial colours or additives. Making cheese at home allows you to choose your own ingredients and decide what works best for you.
Creates Uniform Cheese: Pressing cheese is a process that expels remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and readies it for ageing.
Made to Last: Stainless steel base and cylinder with precision machined all-metal gears inside a protective gearbox will keep you making cheese for years to come.
Easy Clean-Up: The cylinder, base, and piston are all easily removed for clean-up. Dishwasher safe.
Easy to Use: Simply crank the handle to press out the whey and make a perfectly formed wheel of cheese.
- Hardened steel gears
- Stainless steel base and cylinder
- Cylinder removes easily to fill and clean
- Approximate Dimensions: 15 in. H x 9.25 in. W x 6 in. Deep
- Cylinder Dimensions: 6.75 in. H x 5.5 in. W
- Polypropylene whey catching base
* Shipping charges are subject to change without notice. Some conditions apply.