Sage is an easy to grow herb producing attractive flowers and flavourful leaves that are pebbly textured and usually grey-green. Use leaves for stuffing, meat dishes, stews, chowders and cheeses. A fragrant, slightly bitter herb.
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Choose a sunny location and a fertile soil that drains well. Direct sow seed after frost danger in spring or start seed 8 weeks before outdoor planting. Improve clay or sandy soils with compost.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 2.5cm (1in)
- Row Spacing: 45cm (18in)
- Plant Spacing: 38cm (15in)
| Light | Full Sun |
| Days To Sprout: |
15 - 20 days |
| Days To Maturity: |
70 - 80 days |