The round red fruits of this mildly hot pepper are favourites for making pickles. Each bushy plant is loaded with dozens of globe-shaped fruits which turn from green to dark, shiny red when ripe. Another great use for these peppers is to spice soups and stews.
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Start seed indoors six to eight weeks before outdoor planting after the danger of spring frost to obtain healthy transplants. Choose a sunny location with fertile soil and good drainage. Improve sandy or clay soils with compost.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Row Spacing: 60cm - 75cm (24in - 30in)
- Plant Spacing: 45cm - 60cm (18in - 24in)
| Light: |
Full Sun |
| Days To Sprout: | 15 - 20 days |
| Days To Maturity: | 75 days |