The blocky fruits of this heirloom vegetable display three or four lobes that turn from glossy green to bright red when ripe. Eat them sliced raw as crispy snacks and salad fixings or cooked as a side dish. The large, hollow seed cavity can be stuffed with chopped meat, cheese and chopped onion for roasting to making delicious hot stuffed peppers.
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Start seed indoors 6 - 8 weeks before outdoor planting after frost danger in spring. Transplant to create rows in a sunny position and fertile, well drained soil. Improve clay or sandy soil with compost.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Row Spacing: 60cm - 75cm (24in - 30in)
| Light: |
Full Sun |
| Days To Sprout: | 15 - 20 days |
| Days To Maturity: | 75 - 80 days |