This popular variety produces delicately flavoured, slender stems and juicy green tops. Also known as green onions, scallions, or spring onions, use them fresh in salads, dips and as appetizers. With repeat sowings, you can harvest from spring through fall and year-round in mild winter areas.
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A sunny location with a fertile soil with good drainage. Seedlings are hardy so they can be direct-seeded several weeks before the last frost date. Or, start seed indoors 6 - 8 weeks before outdoor planting in order to obtain transplants. Water regularly and harvest within 70 days before the tops begin to turn brown.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Plant Spacing: 12mm - 24mm (1/2in - 1in)
| Light: | Partial / Full Sun |
| Days To Sprout; | 10 - 15 days |
| Days To Maturity: | 60 - 75 days |