This variety produces large, globe-shaped onions with crisp white flesh and golden-yellow skin. The taste is sweet and mild, making it extremely versatile either cooked or raw. Mature onions are up to 4in (10cm) across. Produces well in all areas of the country. Can be direct sown in early spring.
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Start seeds 6 - 8 weeks before outdoor planting. The seedlings are hardy and can be transferred to the garden several weeks before the last expected frost date. To avoid crowding, space plants at least 3 inches apart. Thinnings can be used for scallions. Choose a sunny location and fertile soil that drains well. Improve sandy or clay soil with compost.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Plant Spacing: 5cm - 10cm (2in - 4in)
| Light: | Full Sun |
| Days To Sprout: | 10 - 15 days |
| Days To Maturity: | 115 - 125 days |