This slow-growing, cool-weather vegetable produces long, creamy white stalks that are crisp and delicious. Stalks remain tight, so blanching is not necessary. Can be grown for both summer or fall harvest. Delicious by itself or as an additive in soups, salads or stews. Cut the entire plant or simply pull outer stalks for use.
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Start seed indoors 6 - 8 weeks before planting outdoors several weeks before the last expected frost date to obtain healthy transplants. Choose a sunny location and fertile soil that drains well.
- Planting Depth: 6mm (1/4in)
- Seed Spacing: 12mm (1/2in)
- Row Spacing: 60cm (24in)
|Days To Sprout:||20 - 25 days|
|Days To Maturity:||110 - 115 days|