A cool-weather vegetable that is both delicious and attractive. It produces uniform, white flower heads that are tightly clustered. This is an early variety that is good in short growing-season areas. Can be eaten raw, pickled, cooked or steamed.
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Start seed indoors 5 - 6 weeks before outdoor planting to obtain healthy transplants, and transfer to the garden several weeks before the last spring frost as cauliflower is hardy and will survive mild frosts. Choose a sunny location and a fertile, well drained soil.
- Planting Depth: 6mm - 12mm (1/4in - 1/2in)
- Seed Spacing: 5cm (2in)
- Row Spacing: 60cm - 75cm (24in - 30in)
|Days To Sprout:||7 - 14 days|
|Days to Maturity:||55 - 65 days|