A cool-weather vegetable that is both delicious and attractive. It produces uniform, white flower heads that are tightly clustered. This is an early variety that is good in short growing-season areas. Can be eaten raw, pickled, cooked or steamed.
* Shipping charges are subject to change without notice. Some conditions apply.
Start seed indoors 5 - 6 weeks before outdoor planting to obtain healthy transplants, and transfer to the garden several weeks before the last spring frost as cauliflower is hardy and will survive mild frosts. Choose a sunny location and a fertile, well drained soil.
- Planting Depth: 6mm - 12mm (1/4in - 1/2in)
- Seed Spacing: 5cm (2in)
- Row Spacing: 60cm - 75cm (24in - 30in)
| Light: | Full Sun |
| Days To Sprout: | 7 - 14 days |
| Days to Maturity: | 55 - 65 days |