Also known as Bok Choy, this is a non-heading Chinese cabbage that is delicious and easy to grow. Leaves and stalks are tender-crisp, sweet, and mild flavoured, especially if timed for cool weather. Use leaves fresh in salads or stir-fried; stalks can be used fresh like celery, or stir-fried. Plant resembles Swiss Chard.
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Although seeds ca be direct-sown, for earliest harvest it is better to start seed indoors several weeks before the last spring frost date to obtain healthy transplants. Choose a sunny site and a fertile, well-drained soil.
- Planting Depth: 6mm - 12mm (1/4in - 1/2in)
- Seed Spacing: 5cm - 7.5cm (2in - 3in)
- Row Spacing: 45cm - 60cm (18in - 24in)
| Light: | Full Sun |
| Days To Sprout: | 5 - 10 days |
| Days To Maturity: | 55 - 65 days |