LEM Sweet Italian Seasoning

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  • Regular price $5.99

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy-to-follow instructions on every package. Just the right portions of peppers, fennel and sugar produce a sweet Italian sausage. For wild game and domestic meat.


  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6 inch links.
  • The finished product can be fried, broiled or grilled.
  • For consistently flavourful sausage use the recommended number of pounds of meat this package is intended to produce.
  • To make the entire 5lb package at one time, dissolve the entire seasoning packet into 5 ounces of water for 5 pounds of meat.
  • To make smaller batches, use 2.25 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
  • Refrigerate finished product.
  • Any product not used within 4 days should be properly wrapped and frozen.


  • Salt, fennel, black pepper, sugar, with antioxidants (contains .1% of each of BHA, BHT, and citric acid).
  • Ingredients do not contain gluten.
  • No MSG

Warning: This product is manufactured in a facility that processes tree nuts.

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