Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.
To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat .
To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
Directions: Process in one of the following ways:
Refrigerate or freeze finished product.
Keep cure out of reach of children.
Do not use more cure than recommended.
Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.
Ingredients Do Not Contain Gluten, No MSG.
Warning: This product is manufactured in a facility that processes tree nuts.
Net Weight - Makes 5 lbs.: 3.81 oz. (107.7g)
* Shipping charges are subject to change without notice. Some conditions apply.