Slice and tenderize meat up to 1.25in thick x 4.75in wide. Tenderize the toughest cuts or slice 12 strips of jerky in one pass. This manual cast aluminum meat tenderizer features 2 sets of rollers that include 22 stainless steel blades. One set of rollers is for slicing and the other for tenderizing. Perfect for beef, pork, chicken, venison, elk, and all other game meats. Easily disassembles for quick cleaning. Comes mounted to a sanitary polypropylene board and 2 clamps are included to ensure stability when cranking. One-year warranty.
- Cast Aluminum
- 2 sets of rollers
- 22 stainless steel blades
- Chute is 5.25in x 1.25in
- Will accept up to 1.25in thick and 4.75in wide
- Hand operated
- Sanitary polypropylene board
- Total size: 12 x 9 x 20 inches
- Easily Disassembles for cleaning
* Shipping charges are subject to change without notice. Some conditions apply.