First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes and water then smoke for up to 10 hours. Completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Smoker internal operating temperature range 30C–160C/86F–320F.
- Built-in Smoke generator with windowed Bisquette compartment and automated Bisquette advancement to smoke up to 10 hours with no refilling.
- Professional grade 76L stainless steel body design.
- Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integralderivative) controlled heating.
- Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.
| Weight | 36kg |
|---|---|
| Dimensions | 49 × 69 × 79cm |
| Smoker Size |
4-Rack |
| Rated Voltage |
120/240V AC (country specific by factory default) |
| Rated Frequency |
50/60 Hz |
| Rated Power |
1000W |
| Main heating element |
2 x 400W |
| Bisquette burner |
2 x 100W |
| Internal volume |
76L |
| Total racks |
4 |
| Cooking Area |
4x 0.13m2/4x 201.6 inches2 |
| Cook time adjustable range |
0-10Hrs |
| Cook time adjustable increment |
10 min at a time |
| Smoke time adjustable range |
00:20-9:40Hrs |
| Smoke time adjustable increment |
20 min at the time |
| Smoker internal operating temperature range |
30-160C/86-320F |
| Smoker internal adjustable range increment |
1C/1 or 2F at the time |
| Outside temperature operating range |
-9 -50C/15.8-122F |
| Adjustable meat target temperature range |
5-100C/41-212F |
| Adjustable range increment |
1C/1 or 2F at the time |
| Internal food measurement range |
0-100C/0-212F |