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Bradley

Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker, 76L, Stainless steel

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  • Regular price $999.95

Bradley’s New Hot Smoker! With 4 Racks, 1000W heating elements, smoke for up to 10 hours with no refil, completely insulated and professional grade 76L stainless steel body design.

Meet Bradley’s New Hot Smoker! First in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design.
Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integralderivative) controlled heating.
Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

Weight 36 kg
Dimensions 49 × 69 × 79 cm
Smoker Size

4-Rack

Rated Voltage

120 / 240V AC (country specific by factory default)

Rated Frequency

50 / 60 Hz

Rated Power

1000W

Main heating element

2 x 400W

Bisquette burner

2 x 100W

Internal volume

76L

Total racks

4

Cooking Area

4x 0.13m2 / 4x 201.6 inches2

Cook time adjustable range

0-10Hrs

Cook time adjustable increment

10 min at a time

Smoke time adjustable range

00:20-9:40Hrs

Smoke time adjustable increment

20 min at the time

Smoker internal operating temperature range

30-160℃/86-320°F

Smoker internal adjustable range increment

1℃/1 or 2°F at the time

Outside temperature operating range

-9 -50℃/15.8-122°F

Adjustable meat target temperature range

5-100℃/41-212°F

Adjustable range increment

1℃/1 or 2°F at the time

Internal food measurement range

0-100℃/0-212°F

This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.

* Shipping charges are subject to change without notice. Some conditions apply.