Brunswick Sauerkraut Cabbage Seeds (Aimers International) 2750. Open Pollinated. Variety originated in Germany. Approx. 550 seeds/pkt (300 seeds/gram).
Variety originated in Germany in mid 1920’s! Flavourful late maturing very cold hardy fall/winter cabbage. Drought tolerant. A somewhat flattened drum-head variety producing dense, tightly formed heads up to 3kg (6.6lb) or more! The best choice for making the ideal sauerkraut. Also an excellent choice for soups, stews and coleslaw. A superb keeping variety. Matures in 90 days.
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Start seed indoors in a sterile growing medium 4-5 weeks before plant out time. Seed can also be sown directly outside in mid to late spring. Cabbages enjoy consistently cool, moist soil. This can be accomplished by even watering and by mulching the soil around plants with shredded leaves or straw. Long keeping winter storage cabbage. Mature cabbage tolerates hard frost.
- Planting Depth: 6-12.5mm (1/4-1/2in)
- Seed Spacing: 2.5cm (1in)
- Transplant to: 45cm (18in)
- Row Width: 75cm (30in)
| Lifecycle |
Biennial Harvested as an Annual |
| Propagation |
Start Indoors or Sow Direct Late Spring |
| Days to Emergence | 5 - 10 days |
| Light | Full Sun |
| Growth Habit | Head Forming |
| Height | Medium (30 - 45cm) |
| Frost Tolerance | Frost Hardy |
| Days to Harvest | 90 days |
| Degree of Difficulty | Prior Experience Beneficial |
| Heritage | Heirloom |
| Family Name | Brassicaceae |
| Latin | Brassica oleracea |
| Suggested Uses | Sauerkraut, coleslaw, soups, stews |